• 1 CUP brown basmati rice, washed
• 4 PIECS mushrooms
• 2 CUP Water
• 1 CUP green capsicum
• 1 TSP black pepper
• 1 CUP onion chopped

• • 03 min
  • To prepare
• • 12 min
  • Fry the mushroom
• • 12 min
  • Down into the pan
• • 10 min
  • Down into the oven
• • 14 min
  • Plating and service
• • 28 min
  • Plating and service

1. Wash the brown rice with water.

2. Cut the mushrooms, onions and capsicum.

3. The dripping mushroom (should not be dry!) ​​In the pan, salt and pepper and at high level for about 3-4 minutes. If necessary add some water.

4. In a pan add butter/olive oil and add onions. Saute till pink.

5. Add mushrooms. Saute till they wilt.

6. Now add the capsicum. Saute and add the pre-washed brown rice. Saute for 5-7 minutes.

7. Cook for 15 minutes or till the rice are done.

8. Remove the pan from the stove (CAUTION: Very hot!). Finished!